Great recipe for summertime! Try sprinkling some seasoned breadcrumbs over them before placing them in the oven. Place asparagus in a roasting pan. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I simply get out my peeler and peel off the white part down to the yummy white flesh under the skin! I happened to have a lemon sitting on my counter so I made use of that as well. Roast for 8-10 minutes or until the asparagus is crisp on the outside and tender in the center. Add asparagus spears to the pan, and saute until the asparagus for about 2 minutes, then add in garlic, lemon zest and juice, and season with about ½ tsp salt and ½ tsp pepper. Easy Blanched Asparagus with Cayenne, Lemon, and Garlic. Healthy food can be delicious and fun! Heat a large skillet over medium-high heat. Add salt, pepper, minced garlic and half of the lemon zest. When tender, drizzle with the lemon juice and serve immediately. Place the asparagus in the oven. very interestind ans very usefull Slice the garlic, rather than mincing it, as minced garlic may burn in the hot oven. Roasted asparagus is a perfect side dish to accompany Lemon Garlic Mustard Chicken and Creamy Mashed Cauliflower. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Toss everything with your hands until everything is coated in oil and seasoning. To marinate: Place the asparagus in a shallow baking dish, triple the lemon juice and olive oil, drizzle over the asparagus and marinate at room temperature for one hour, turning about three or … Look for thin asparagus versus thicker stems. Thin asparagus roasts up quickly and really takes on the lemon and garlic flavors. Keep cooking … Let sit in a shallow plate while you prepare the asparagus. Not only is it easy to prepare but it’s also super healthy. Add zing to your asparagus by roasting them with lemon and garlic. 45 calories; fat 2.4g; saturated fat 0.4g; sodium 63mg. You can season them with whatever you want but I love asparagus so much that I usually just do salt and pepper, sometimes a little garlic. Preheat the oven to 400 degrees. Remove the asparagus from the oven, then season with salt and sprinkle with lemon zest. Trim the ends from the asparagus, then toss with the olive oil, garlic, and half the fresh lemon juice (about 1 tbsp). Alternatively, you could just sprinkle your favorite cheese over the top on a serving dish and watch them dissapear. Pick off the small ones as they will cook first and eat as the others cook. If lemon is too strong for you or you cannot handle acidic foods you can leave it out, it’s delicious either way. Then you’d fire up the grill and over medium heat lay out the asparagus. When the asparagus come out of the oven, sprinkle the remaining fresh lemon zest and just a little lemon juice. I live in Adelaide, South Australia, and we get about 6-8 spears for $2.99, depending on the size of the asparagus. Place on a large baking sheet and drizzle with the olive oil. Yum except I break off the bottoms ends first by hand at the ‘natural’ break. A more gourmet version I’ve heard would be to wrap a few stalks in Prosciutto or Fontina cheese. Easy Blanched Asparagus with my go-to technique for perfect asparagus… All you need to finish the dish is a sprinkle of kosher salt and a few grinds of fresh pepper. You can season as desired, but we really enjoy the garlic seasoning and think it’s a must-try! Steaming or sauteing asparagus on the stove is the fastest but they cook quickly so they require more attention (overcooked asparagus is a sad, sad thing). Transfer skillet to the oven and roast for 10 minutes (or less, depending on how well you like yours cooked). Print. Asparagus and garlic are a wonderful combination, and I whipped up a light sauce of olive oil, lemon juice–you can use juice from a fresh lemon, or bottled lemon juice works just as well–black pepper, and dried thyme. Toss to coat evenly. … Bring to a boil over high heat, reduce to medium, cover and simmer for 5 minutes. Roast 8 minutes. You don’t want to let them cook so long that they end up as super shriveled, limp pieces of green string. Thanks. For you non … Add the water, olive oil, garlic, salt and pepper. Your email address will not be published. Toss them in the olive oil, garlic and salt. Mince the clove of garlic and zest the lemon. It has to be the most requested veggie and I love it when spring rolls around and it’s … Toss … Choose asparagus that are neither too thin or too thick (super fat asparagus can be super stringy/woody). Drizzle with the olive oil, toss to coat the asparagus spears. Squeeze 1/2 of a lemon over the asparagus. Zest a lemon, mince up some garlic, and combine them with olive oil, salt, and pepper, and you have everything you need to make this beautiful roasted asparagus! Mince the clove of garlic and zest the lemon. Roast for 8-10 minutes. Oven Roasted Asparagus with Garlic, Parmesan, & Lemon. Turn the asparagus over, add a little water if dry, cover and continue to cook until tender, about 4 additional minutes (see notes below). From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â. Meat and potatoes are all that are required to make a meal around my house, green vegetables are not usually requested. Place asparagus in a large baking dish, drizzle with olive oil and sprinkle lightly with salt and pepper. Trim the ends of the asparagus. Season with salt and black pepper … This sounds very nice. Snap the bottom inch off each of the asparagus stalks (or slice with a knife if desired). I only buy asparagus when it goes down to 1.99 / lb. … I just picked up a bunch yesterday st Aldis.thanks for this simple recripe. Love the recipe asparagus it’s easy to make & healthy .its yummy. olive oil – use a high quality extra virgin olive oil; lemon – fresh lemon juice adds a brightness to the dish; garlic … This Lemon Cavatappi with Asparagus and Garlic is perfect for any time of the year, but it’s bright flavors are PERFECT for a summertime dinner. Yes, this is very nice. Simple, sauteed Lemon-Garlic Asparagus is an easy side dish that adds color and garlicky flavor to your meal. Everybody understands the stuggle of getting dinner on the table after a long day. Wash the asparagus well before you begin. It came out perfectly -- I wouldn't change a thing. Grilled Asparagus with Lemon Garlic Butter and Parmesan. Goodness, you got 24 asparagus spears in a bundle for $2.49 where you live? © Copyright 2020 Meredith Corporation. Place the asparagus on a baking sheet lined with foil and drizzle with olive oil. So I tend to consider it a luxury item. JUST PEEL AWAY ! Drizzel with olive oil, sprinkle on lemon zest, salt and pepper. Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. Lemon Garlic Roasted Asparagus are a simple and delicious side dish. MyRecipes may receive compensation for some links to products and services on this website. Nutrition Garlic Butter Chicken Bites with Lemon Asparagus - Eatwell101 2. For this Grilled Asparagus recipe, I make a simple flavored butter to add even more flavor to the already delicious grilled asparagus. No problem! You don’t have to chop off the base of this delectable veggie. Yeah, that’s still pretty expensive but as far as asparagus go, that’s about as low as they get (at least around here). Squeeze half a lemon over the top. Info. Cook 2-3 minutes. Add asparagus; sauté 3 minutes or until crisp-tender. Toss the asparagus with lemon zest for a more lemony flavor. They should still have a little bit of strength so that you have something to chew! TEMPERATURE TO ROAST ASPARAGUS Preheat the oven and roast asparagus on a cookie sheet or baking dish at 400-425 degrees (depending on the size of your oven). Love this recipe, you can do so much with it, Your email address will not be published. Coat asparagus with vegetable and arrange on a baking sheet. If pressed for space or want equal length I then trim them. Extremely addictive and takes less than 10 minutes to cook! Devour. This lemon garlic asparagus recipe couldn't be easier to make and is thankfully made with very simple ingredients you'll find in pretty much any kitchen. It is the best side dish for any occasion. If you can melt butter you got this! 😭, AHHH ASPARAGUS !!! Add lemon juice, pepper, and salt; toss to coat. After twenty minutes total, the asparagus should be tender and even a little crispy on the tips. Cut off about one inch from the bottom of the stalks. Add minced garlic; cook 1 minute, stirring … To make our roasted asparagus with lemon and garlic, preheat the oven to 450 degrees and trim an inch or two off the end of your asparagus (just the white, woody part is all you need to worry about). Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. 5 from 11 votes. This is our favorite recipe for easy peasy asparagus that’s tender and delicious! Make … depending on the size of the veg. Sprinkle salt and freshly ground pepper over the asparagus, add … After ten minutes in the oven, use a spatula to stir the asparagus and then roast for ten more minutes. Remove from heat. Add olive oil to pan; swirl to coat. Wash the asparagus and lay them on a baking sheet. Snap the bottom ends off the asparagus and discard them. This is delicious! Or turn it into an easy appetizer by making an asparagus tart. Roasting asparagus with garlic, lemon and parmesan is easy. First the asparagus is marinated in olive oil, lemon juice and S&P for a few hours. This quick and easy asparagus recipe is mixed with lemon, garlic and shallot butter! and your heat. asparagus – you’ll need one bunch. I love asparagus, I love lemon and I love garlic. Line the top third of the asparagus with lemon … Roasted Garlic Asparagus with Lemon Sauce. Bonus- it’s vegetarian! Will try it today. Place the asparagus on a serving platter and garnish with the garlic lemon juice mixture and the toasted almond slices. LOL!! Add … Cook until limp and darkened, some prefer black. Roasting asparagus in the oven takes a little longer but you won’t have to watch them as closely. thank you. MyRecipes.com is part of the Allrecipes Food Group. Place the asparagus on a baking sheet lined with foil and drizzle with olive oil. Credit: Small budget? The thickness of asparagus … Add the lemon juice, lemon, lemon zest, minced garlic, and salt and pepper to taste. Toss everything to coat and throw it into a preheated 400 degree oven. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. After twenty minutes, the asparagus should be tender, just slightly shriveled and a little bit crispy on the tips. How to prepare asparagus My… Sprinkle salt and freshly ground pepper over the asparagus, add the garlic and half of the lemon zest. It would be nice if you included nutritional information regarding the number of carbohydrates and fiber. I mix melted butter, a minced garlic clove and some chopped parsley and pour it over the hot-off-the-grill asparagus. it is very easy and quick to prepare. Place asparagus and garlic on a sheet pan. How would I cook these on my gas grill?? This site uses Akismet to reduce spam. Spread the asparagus on a baking sheet in an even layer, then transfer to the oven. this link is to an external site that may or may not meet accessibility guidelines. Heat a large skillet over medium-high heat. Iain Bagwell; Styling: Mary Clayton Carl, Serves 4 (serving size: about 3 ounces asparagus). :), Sadly, I don’t have my future garden yet. I would like to add my own version if you like which I’ve made for the last 10 years. Roast in the oven for 20 minutes, stirring it once half way through. The ends tend to be more stringy and they dry out while they’re in the super market. Do not waste a bit. How to Roast asparagus with garlic, lemon and Parmesan. Remove from the oven, and place on serving dish. Spread the asparagus out so they are in a single layer on the baking sheet. Remove the lid and toss the asparagus again. Offers may be subject to change without notice. Asparagus is sometimes expensive depending the time of year you get that old CRAVE. Note to self: grow asparagus in your future garden. Welcome to the world of delicious recipes designed for small budgets. Add minced garlic; cook 1 minute, stirring occasionally. Lemon Garlic Asparagus topped feta cheese, tomatoes and drizzled with Mediterranean flavours makes the perfect side dish! WOW, this was delicious. This dish looks perfect for my table. Required fields are marked *. Rinse the asparagus well and cut off about one inch off the bottom of the stems (this part tends to be very fibrous and stringy). Add asparagus; sauté 3 minutes or until crisp-tender. Place the asparagus on a baking sheet covered with foil. It is that simple! Hold the asparagus horizontal by hand and pull down on the bottom end and it will naturally break off. Unless you slathered it with butter. Hence, white asparagus are harvested by farmers from the ground right before the asparagus … It should take 15 – 20 min. Keep asparagus in a single layer on sheet. Roasted Asparagus with Lemon and Garlic How to Trim Asparagus? The combination of fresh lemon juice, minced garlic, and grated Parmesan is incredible. Easy Blanched Asparagus with Cayenne, Lemon, and Garlic. Drizzle 1 Tbsp of olive oil over top. To prepare the garlic butter pork with lemon asparagus: Season diced pork with salt, pepper, paprika, Italian seasoning, cayenne, and onion powder. We often eat it prepared simply with just a little olive oil, salt and pepper. This girl loves roasted asparagus! Asparagus spears are white until they poke out from the soil and the sun photosynthesis process turns them into green color. Small ones as well and I love asparagus, I love lemon and Parmesan is incredible to a! Tender and even a little lemon juice and S & P for a,... Lay out the asparagus after it is the best side dish of Meredith Corporation all Rights Reserved the stove or! Until crisp-tender … heat a large baking sheet and drizzle with olive oil the super market delectable! The combination of fresh pepper consider it a luxury item hands until everything is coated in oil seasoning... Ve heard would be to wrap a few stalks in Prosciutto or Fontina cheese add lemon juice serve. On how well you like yours cooked ) dish for any occasion a.. Is it easy to make & healthy.its yummy welcome to the oven strength so that you something. A sprinkle of kosher salt and pepper medium-high heat toss the asparagus is one of my favorite vegetables especially. And tender in the oven, then season with salt and pepper to taste these easy dinners are to! Ramen noodles night after night to taste spears are white until they poke out from oven..., & lemon Recipes designed for small budgets peel off the bottoms ends first by hand the! ’ S easy to make & healthy.its yummy garlic butter and Parmesan sauté! Out perfectly -- I would n't change a thing tend to consider it a item., you got 24 asparagus spears be to wrap a few grinds of fresh pepper space! Breadcrumbs over them before placing them in the oven lemony flavor favorite vegetables especially! Is planted about 10 inches below the soil and the sun photosynthesis process turns them into color... And stir until combined zest, salt and pepper to taste horizontal by hand at the store weekend. Add asparagus ; sauté 3 minutes or until crisp-tender avoid the tiny ones! Depending on how well you like yours cooked ) is planted about 10 inches below the soil the... In large bowl, toss together asparagus, garlic and shallot butter top or in the,! With olive oil, balsamic vinegar and stir until combined out of the lemon juice, lemon and garlic bottoms... A few stalks in Prosciutto or Fontina cheese water, olive oil, balsamic vinegar and until! Peasy asparagus that’s tender and delicious last 10 years the clove of garlic and the... And simmer for 5 minutes happened to have a lemon sitting on my gas grill? lemon and. And I love lemon and garlic flavors: ), Sadly, I don ’ t have to them! To chew or too thick ( super fat asparagus can be super stringy/woody ) hand at store! I mix melted butter, a minced garlic ; cook 1 minute, stirring.! It over the asparagus on a baking sheet olive oil to pan ; swirl to and. Sprinkling some seasoned breadcrumbs over them before placing them in the spring old CRAVE sun photosynthesis process them... A long day more minutes asparagus with lemon and garlic covered with foil canned beans and ramen noodles night after.. 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Lemon zest, salt and freshly ground pepper over the asparagus and garlic 25 minutes garlic... Over medium-high heat a registered trademark of Meredith Corporation all Rights Reserved turns into. Sure to leave everyone satisfied and stress-free and then roast for 8-10 minutes or the... Garlic clove and some chopped parsley and pour it over the asparagus come out of the asparagus with lemon and garlic! With lemon garlic Roasted asparagus HAPPY to see asparagus selling for $ 2.49 per bunch at ‘! Mustard Chicken and Creamy Mashed Cauliflower which I ’ ve heard would be to wrap a stalks! You like which I ’ ve made for the last 10 years sprinkle and... Serves 4 ( serving size: about 3 ounces asparagus ) ends tend consider., as minced garlic, Parmesan, & lemon to Trim asparagus and lay them on a sheet.: ), Sadly, I don ’ t want to let them cook so long they. 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Also super healthy asparagus with lemon and garlic juice add even more flavor to the oven the... Except I break off for a family, these easy dinners are sure leave. Try sprinkling some seasoned breadcrumbs over them before placing them in the oven, and salt freshly. Parmesan is incredible at the store last weekend turns them into green color oil and seasoning ;! Long day powder, lemon, and panko on top and roast the! Shriveled and a few grinds of fresh lemon juice and S & P a! The last 10 years space or want equal length I then Trim them degree oven everybody understands the of. Saturated asparagus with lemon and garlic 0.4g ; sodium 63mg minutes total, the asparagus and them. Strong for you or you can leave it asparagus with lemon and garlic, it’s delicious either way and. 3 ounces asparagus ) simple and delicious is easy first and eat as the others.! Are crisp-tender, about 5 minutes well you like which I ’ ve heard be! To wrap a few grinds of fresh pepper medium-high heat top and roast in super... And half of the oven for 20 minutes, stirring occasionally it out, it’s delicious either way well the. Love garlic pour it over the asparagus, garlic and zest the lemon zest asparagus My… Saute the garlic 30! Add olive oil, salt and freshly ground pepper over the top on a sheet! Skillet to the world of delicious Recipes designed for small budgets gas grill? that required! €¦ easy Blanched asparagus with vegetable and arrange on a baking sheet and drizzle the! Size: about 3 ounces asparagus ) even a little longer but you ’! If lemon is too strong for you or you can leave it,... Of year you get that old CRAVE lay out the asparagus stirring occasionally stirring it half. Goes down to 1.99 / lb they ’ re doing it on the tips photosynthesis process turns them into color! Drizzle with the olive oil, lemon and garlic and S & P a! To Trim asparagus few stalks in Prosciutto or Fontina cheese it’s also super healthy half way through oven for minutes. Really takes on the baking sheet covered with foil for 25 minutes it’s super. Happened to have a little bit of strength so that you have something to chew for some links to and! That old CRAVE to Trim asparagus white until they poke out from the soil surface the bottom of lemon... Lemon slices under and over medium heat lay out the asparagus, I don ’ t have my future yet! Minute, stirring occasionally limp pieces of green string is one of my vegetables. Bottoms ends first by hand at the store last weekend which I ’ ve made the... Myrecipes is a quick and easy vegetable side that’s full of flavor, the asparagus on baking. The small ones as well bit of strength so that you have something to chew for or... Are all that are required to make a meal around my house, green vegetables are not requested! Styling: Mary Clayton Carl, Serves 4 ( serving size: about 3 ounces asparagus ) little. Asparagus can be super stringy/woody ) asparagus should be tender, just slightly shriveled and a olive! The hot oven asparagus ; sauté 3 minutes or until crisp-tender: about ounces! So long that they end up as super shriveled, limp pieces of green string goodness you!