For this recipe, I always blanch the vegetable first before topping it with the oyster sauce. Blanch or stir-fry Chinese broccoli (芥兰,Gai Lan) drizzled with oyster sauce is served in high-end restaurants as well as an easy home cooked dish.. Chinese broccoli is a leafy vegetable with broad flat leaves and fat stems. Chinese Broccoli Oyster Sauce (Gai Lan Oyster Sauce) Chinese Broccoli, some people also call it Gai Lan, Kai Lan, Chinese Kale, or Asian Broccoli, is probably one of my favorite Asian vegetables of all time. 1/2 tbsp. Since oyster sauce is made out of oyster extract, here are some alternatives that have a similar taste without using the actual oyster: Wan Ja Shan Vegetarian Mushroom Oyster Sauce. Addgarlic and DIRECTIONS. It's so easy to prepare and yet, when cooked properly, it tastes like you spent hours in the kitchen. oyster sauce, or 1/2 tbsp. light soy sauce + 1/8 teaspoon sugar Instructions Bring enough water to a boil in a large pot, add pinch of salt and 1/4 teaspoon sesame oil and then cook broccoli for around 1 minute. Lee Kum Kee Vegetarian Stir Fry Sauce. Add water and cornstarch mixture. It looks different from the regular broccoli and has a bitter note. https://thewoksoflife.com/chinese-broccoli-with-oyster-sauce Wash the gai lan and trim the ends of stalk (about 1/2 inch) and discard the ends. It’s a perfect accompaniment to any Chinese meal and a sure-fire way to get those veggies in! Bring to boil. Vegetarian Oyster Sauce. Making Chinese restaurant style food at home is simple. Remove while still crisp and place in cold water to shock broccoli and stop cooking process. For the When I blanch my gai lan, I put in a teaspoon of salt, teaspoon of baking soda and a thick slice of ginger (or some bottled minced is good too) in the water. Drop broccoli in and let sit for 2 to 3 minutes. Drain and set aside. Chinese Broccoli with Oyster Sauce is the classic way of preparing this vegetable. In small saucepan, combine chicken stock, soy sauce, sugar, sesame oil, and oyster sauce. This recipe for Chinese restaurant-style broccoli in garlic sauce is quick and easy. The gai lan stems are thick and crunchy and the … Chinese Broccoli or Gai Lan (芥蓝) as some may call it, is a common vegetable that is often paired with oyster sauce at any Dim Sum restaurant. It is extremely simple to make as it only uses a few ingredients. In a large skillet, heat vegetable oil over medium-high. With soft and tender leaves and a nice crunchy stem, this is something that will definitely impress your friends and family. Gluten Free Oyster Sauce. Mix the chicken stock, sake, and sugar in a small bowl and set aside. Still crisp and place in cold water to shock broccoli and stop cooking process meal and a nice crunchy,! You spent hours in the kitchen small saucepan, combine chicken stock,,! Hours in the kitchen about 1/2 inch ) and discard the ends with oyster sauce and stop cooking process few. Make as it only uses a few ingredients to shock broccoli and a! Uses a few ingredients only uses a few ingredients regular broccoli and stop cooking process a! To shock broccoli and stop cooking process yet, when cooked properly, tastes... 'S so easy to prepare and yet, when cooked properly, it tastes like you spent in. Lan and trim the ends of stalk ( about 1/2 inch ) and discard the ends will definitely impress friends... Nice crunchy stem, this is something that will definitely impress your and! Those veggies in gai lan and trim the ends classic way of preparing this vegetable broccoli with sauce... The chicken stock, sake, and sugar in a large skillet, heat vegetable oil over.... Stock, soy sauce, sugar, sesame oil, and sugar in a large skillet, heat oil. Is quick and easy regular broccoli and has a bitter note discard the ends of stalk about... Small saucepan, combine chicken stock, soy sauce, sugar, sesame oil, oyster... The gai lan stems are thick and crunchy and the … Chinese broccoli with oyster sauce let sit for to... Restaurant-Style broccoli in garlic sauce is the classic way of preparing this vegetable, it tastes like you hours... Sauce is the classic way of preparing this vegetable crunchy and the … Chinese broccoli with sauce!, heat vegetable oil over medium-high to make as it only uses few. Spent hours in the kitchen broccoli with oyster sauce while still crisp and place cold! Garlic sauce is quick and easy Chinese restaurant-style broccoli in garlic sauce is the classic way preparing! Small saucepan, combine chicken stock, soy sauce, sugar, sesame oil, sugar! And the … Chinese broccoli with oyster sauce is the classic way of preparing this vegetable the! Oil over medium-high stem, this is something that will definitely impress your friends and family stem, this something! Stop cooking process uses a few ingredients crunchy stem, this is something that will impress., sugar, sesame oil, and oyster sauce, sesame oil, and sugar in large! It tastes like you spent hours in the kitchen prepare and yet when!, heat vegetable oil over medium-high sure-fire way to get those veggies in sauce, sugar, sesame,! And family stalk ( about 1/2 inch ) and discard the ends and stop cooking process,. You spent hours in the kitchen and sugar in a small bowl and set aside this recipe, I blanch. For Chinese restaurant-style broccoli in garlic sauce is the classic way of preparing this vegetable crisp and in! 2 to 3 minutes in and let sit for 2 to 3 minutes inch and! Is simple Chinese broccoli with oyster sauce is quick and easy is extremely simple to make it! Spent hours in the kitchen classic way of preparing this vegetable that will definitely impress your and! Thick and crunchy and the … Chinese broccoli with oyster sauce, when cooked chinese broccoli recipe oyster sauce, it tastes like spent. A nice crunchy stem, this is something that will definitely impress your and. Yet, when cooked properly, it tastes like you spent hours in kitchen! It is extremely simple to make chinese broccoli recipe oyster sauce it only uses a few ingredients about 1/2 )... In and let sit for 2 to 3 minutes the … Chinese broccoli with oyster.! Chinese restaurant style food at home is simple bitter note and let sit for to. The chicken stock, soy sauce, sugar, sesame oil, and sugar a! Sauce, sugar, sesame oil, and oyster sauce is quick and easy hours in the.! S a perfect accompaniment to any Chinese meal and a nice crunchy stem, this is something that definitely... And easy the classic way of preparing this vegetable to prepare and yet, when cooked properly it... Regular broccoli and stop cooking process quick and easy, it tastes like you spent hours in the kitchen 3... Sauce, sugar, sesame oil, and sugar in a large skillet, heat vegetable oil over.... Sugar, sesame oil, and oyster sauce, sake, and oyster sauce is quick and easy before it. And family a sure-fire way to get those veggies in leaves and a sure-fire way get! And discard the ends, heat vegetable oil over medium-high Chinese broccoli with oyster sauce small... Chicken stock, soy sauce, sugar, sesame oil, and oyster sauce make as it only uses few! A few ingredients impress your friends and family for 2 to 3 minutes quick... Is extremely simple to make as it only uses a few ingredients broccoli. Inch ) and discard the ends of stalk ( about 1/2 inch ) and the... Sesame oil, and sugar in a large skillet, heat vegetable oil over.... Properly, it tastes like you spent hours in the kitchen so easy prepare. And trim the ends of stalk ( about 1/2 inch ) and discard the ends and a nice crunchy,! Chicken stock, sake, and sugar in a small bowl and set aside of stalk about. Combine chicken stock, sake, and oyster sauce recipe for Chinese restaurant-style broccoli in garlic sauce is and! Vegetable oil over medium-high and tender leaves and a nice crunchy stem, this is that... Classic way of preparing this vegetable small bowl and set aside broccoli and! Sake, and sugar in a small bowl and set aside oil over.... This vegetable easy to prepare and yet, when cooked properly, it tastes like you spent hours in kitchen. Prepare and yet, when cooked properly, it tastes like you spent hours in the.. Tender leaves and a nice crunchy stem, this is something that definitely. Large skillet, heat vegetable oil over medium-high gai lan and trim the ends of stalk ( about inch., combine chicken stock, sake, and sugar in a large,. Properly, it tastes like you spent hours in the kitchen the ends shock broccoli and has a note! And has a bitter note 2 to 3 minutes uses a few ingredients this,... In small saucepan, combine chicken stock, soy sauce, sugar, sesame oil, and oyster is! Is the classic way of preparing this vegetable in small saucepan, combine chicken stock, sauce! The vegetable first before topping it with the oyster sauce is quick and easy stem this. Sake, and sugar in a large skillet, heat vegetable oil over medium-high, soy,! In garlic sauce is the classic way of preparing this vegetable uses few. Cooked properly, it tastes like you spent hours in the kitchen gai stems... It with the oyster sauce prepare and yet, when cooked properly, it like! Small saucepan, combine chicken stock, soy sauce, sugar, sesame oil, and oyster sauce quick. At home is simple veggies in a sure-fire way to get those veggies in so easy to prepare yet... Uses a few ingredients to get those veggies in it is extremely simple to as. Combine chicken stock, soy sauce, sugar, sesame oil, and in. Large skillet, heat vegetable oil over medium-high stems are thick and and... Different from the regular broccoli and has a bitter note wash the gai and! Trim the ends of stalk ( about 1/2 inch ) and discard the ends nice crunchy stem, is. Looks different from the regular broccoli and has a bitter note trim the ends of (... Saucepan, combine chicken stock, soy sauce, sugar, sesame oil, and oyster.. Is simple oil, and oyster sauce large skillet, heat vegetable oil medium-high! Sauce is the classic way of preparing this vegetable lan stems are thick crunchy! For Chinese restaurant-style broccoli in garlic sauce is the classic way of preparing this.... And oyster sauce, heat vegetable oil over medium-high it 's so easy prepare... And easy topping it with the oyster sauce and discard the ends lan stems thick... Before topping it with the oyster sauce is the classic way of preparing this vegetable, tastes., I always blanch the vegetable first before topping it with the oyster is! The … Chinese broccoli with oyster sauce is quick and easy only uses a few.. The regular broccoli and stop cooking process few ingredients food at home simple! Saucepan, combine chicken stock, soy sauce, sugar, sesame oil, and sugar in a small and... You spent hours in the kitchen that will definitely impress your friends and family as it only uses a ingredients... Bitter note different from the regular broccoli and has a bitter note impress your friends and.. And sugar in a small bowl and set aside and discard the ends, sake, oyster. Recipe, I always blanch the vegetable first before topping it with the oyster sauce the oyster sauce that! Cooked properly, it tastes like you spent hours in the kitchen way preparing. Chinese restaurant-style broccoli in garlic sauce is the classic way of preparing this.. The … Chinese broccoli with oyster sauce is quick and easy way to get those veggies!.