Ingredients. Pea soup with mint leftover. Stir in the peas, vegetable stock, and 3 tablespoons of … Whether you enjoy them as a light bite or as part of a larger meal, these zesty and fresh chicken skewers are perfect for summer feasts. Add the pepper, mint leaves, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. I'd previously been pushing my phone to its limits and couldn't resist sharing my new Combine 1/2 cup of water and 1/2 cup of milk in a broad non-stick pan, add the prepared green pea purée, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. At the end of the week, when the cupboards are pretty bare, I can usually count on finding some stray veggies to whip together a pot of soup. Add the stalks to the pan and bring back to the boil. This Minty Pea Soup soup is creamy, flavorful, and ultra nutrient dense. 750ml boiling water 1 reduced-salt vegetable stock cube 2 x 15ml spoons fresh mint OR 1 x 5ml spoon dried mint 500g fresh shelled OR frozen peas Ground black pepper (optional) Reduced-fat creme fraiche OR low-fat natural yoghurt (optional) Equipment. Just before serving, reheat the soup in a saucepan for 3-5 minutes on a low heat and season with salt and pepper to taste. Pea and Mint Soup Pea and Mint Soup. Stir in the fresh mint and use a stick blender to process until smooth, reserving some of the peas before blending. Remove from the heat, allow to cool slightly and blend until smooth. Quote BBH25. Suitable for Vegans VG. My vegan pea and mint soup recipe was inspired by a wonderful trip to France. Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins Makes 2 servings Show me for servings. It’s also freezable: divide among airtight containers (leaving 1 inch space at the top), and freeze up to 2 months. Stir in most of the ham and heat through. Feel free to add in any other veggies that need using and if you’ve got leftovers, freeze them for a rainy day when you don’t feel like cooking. By The Good Housekeeping Cookery Team. This Pea, Mint & Celery soup is a big favourite of mine year round. Put the onion and potato in a large saucepan, along with the stock cubes, dissolved in 1.1 litres of boiling water. Add the peas. This Pea, Mint & Celery soup is a big favourite of mine year round. If you're after a speedy wholesome soup, this Thermomix Pea and Mint Soup can be ready on the table in under 30 minutes. Because the soup is pretty thick, I’ve … Add onion and cook, stirring often, until softened … It relies on frozen peas instead of fresh for a couple reasons—1) shelling peas is annoying AF, and certainly enough to prevent me from ever making a recipe and 2) frozen food is flash-frozen just after it’s picked, at the peak of its ripeness. oil and some torn basil. Fancy a soup that's going to brighten your day? Green Peas and Mint Soup is an unusual combination of green peas and mint which may surprise you, but this is one of the most appreciated recipes that I make. Contents hide. Then transfer the soup to a blender, add the mint, and blend until smooth. https://www.epicurious.com/recipes/food/views/minty-pea-soup-51154900 I'd previously been pushing my phone to its limits and couldn't resist sharing my new Heat olive oil in large kettle over medium heat. Simmer for about 10 minutes, until peas are softened. Blitz until smooth, then chill for at least 30 mins. When hot, add in your onions, celery and potatoes, stir well, cover and allow to saute for 10-15  minutes, stirring occasionally, until they begin to soften. This vibrant Thermomix Pea and Mint Soup takes less than thirty minutes to make and is a great way to use up any spare frozen pea packets lying around in the back of the freezer! Print Ingredients. Once boiling, bring the soup to a simmer. A fresh, light soup that makes the most of seasonal vegetables. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. A dollop of yoghurt would also be delicious. Allergens are displayed in bold below. Like my yellow split pea and ham soup, I think you’ll soon be adding this easy pea and mint soup to your list of quick healthy recipes. It’s just so fresh and light. A quick, simple and classic British dish is what you’ve got here! Plain yogurt replaces heavy cream for a lighter fare and gives the soup a slight tangy flavor and a rich creaminess. Refrigerating – Transfer leftover soup to … Cover and simmer for 5-8 minutes, or until the peas are tender. This pea, mint & ham hock soup is so quick and simple but makes for an impressive starter or tasty lunch if you have guests coming over that you want to wow! This pea and mint soup is warming, refreshing and nourishing. The green veggies alkalize the body and boost the immune system. 05/07/2008 Advertisement - Continue Reading Below. You will need some frozen peas for the bright green color, even when fresh peas are in season. Remove the leaves from the mint stalks and set them aside. Print Ingredients. It can be eaten hot or cold, so it’s great for any time of the year. Substitute sour cream or crème fraîche for the goat cheese. Let it … Add in the frozen peas, turn to a low heat and leave to cook for no more than 5 minutes. Carry on browsing if you're happy with this, or find out how to manage cookies. This pea and mint soup is exactly what you need when you’re looking for something healthy. Season generously … https://www.epicurious.com/recipes/food/views/minty-pea-soup-51154900 And it is so easy to prepare too! https://www.irishtimes.com/.../recipes/pea-and-mint-soup-1.2443595 Add onions, salt, and pepper, and cook 5 minutes until onions have softened. If serving cold, transfer the soup to the refrigerator to chill. Bring to the boil, then reduce the heat and simmer for about 10 … This pea and mint soup is creamy, packed with vegetables and gets a lot of fresh flavors from the mint. Leave the peas to defrost, then reserve 1 tbsp peas. Leave the peas to defrost, then reserve 1 tbsp peas. 700g frozen peas; 1 medium potato, peeled & diced; 700ml boiling water ; 2 vegetable stock cubes; Salt and pepper (to taste) A bunch of fresh mint leaves (or 1-2 tbsp dried mint) A squeeze of lime juice; Method. Tip the frozen peas into a blender and pour over the hot water from a kettle. Light and tasty, these pea and mint scotch eggs are a vegetarian twist on an old favourite. Add the milk and blitz until smooth. Add the peas, spinach, mint and stock and bring to the boil. Broad Bean, Pea and Mint Soup. Place everything in the soup maker and set to smooth. A quick, simple and classic British dish is what you’ve got here! Like my yellow split pea and ham soup, I think you’ll soon be adding this easy pea and mint soup … And even if you aren’t, then this recipe will surely convert you! https://www.sneakyveg.com/pea-and-mint-soup-made-with-frozen-peas Using a blender (or hand blender) pulse the spring pea and mint soup until smooth. Sir in the garlic and cook 1 minute until its aroma is released. Place the olive oil in a small pan with the chopped mint and heat gently for 5 minutes. Peas and fresh mint Private: Chilli, Coconut, Sweet potato & Red Lentil soup 17. 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