The world’s largest zucchini on record was 69 1/2 inches long and weighed 65 lbs. They also freeze well and are the perfect grab-and-go snack. Healthy Zucchini Bread Recipe. Preheat oven to 350°F. Gently fold in flour, salt, nutmeg, baking powder, and baking soda. I made them this morning and they were so yummy. Healthy Zucchini Muffins contain no oil, no refined sugar, and no flour. Prepare a standard muffin pan with liners. When topped with maple syrup and pecans, these zucchini bread pancakes make an irresistibly delicious breakfast. https://www.gimmesomeoven.com/healthy-zucchini-muffins-recipe September 27, 2020. These zucchini muffins are the best healthy zucchini muffins ever because of their wonderful taste and texture. Notify me of followup comments via e-mail. Make sure to fill the measurement of old-fashioned oats to the very top. You can also subscribe without commenting. I used sour cream instead of yogurt. Zucchini, spices, and mini chocolate chips give the muffins classic zucchini bread flavor. Click the Bookmark Icon to Add to Your Favories, Home > Desserts > Healthy Zucchini Muffins. https://www.superhealthykids.com/recipes/healthy-zucchini-oat-muffins Next time I will be subbing homemade pumpkin flour for oat flour just for fun. If you’re looking for a more nutritious muffin without sacrificing flavor — these are just the thing to make! I would love to hear about your experience making it. Replace regular sugar with maple syrup for regular muffins! Measure the oat flour after being blended (not in whole oat form). Perfect for breakfast or a mid afternoon snack. Make Zucchini Bread…bread. Place the batter into a prepared muffin tin and bake. Pinterest and Unbleached all-purpose flour; Whole wheat flour; Turbinado sugar; Cinnamon; Cloves; Ginger; Baking powder; Baking soda; Fine sea salt; Grated zucchini ; Unsweetened almond milk; Egg; Coconut oil ; Vanilla extract; Ingredient Notes. In a large bowl, whisk together olive oil, honey and yogurt. Healthy Zucchini Muffins – Dietary Swaps. I'm Yumna. I only had 0% regular Greek yogurt and dark brown sugar and both seemed to not make a difference. Add eggs and lemon zests, whisking until smooth. Switch to a big … Enjoy a satisfying way to eat more vegetables by adding ripe zucchini to your homemade bread. Allow to cool in pan for at least 15 minutes before serving. Made with whole wheat flour, applesauce rather than oil, and a veggie, they are a healthy snack any time of the day. Add the dry ingredients. . This zucchini muffins recipe makes the best soft, moist zucchini muffins! In a medium mixing bowl, combine the coconut oil and honey. Bake the zucchini muffins for 12-15 minutes, until the tops begin to turn slightly brown. While zucchini is served as a vegetable, it’s actually a fruit because it comes from a flower. Our readers love that these muffins are easy, moist, and not too sweet for breakfast. These healthy muffins are made with wholesome ingredients, including … Sneak some veggies into your treats with these delicious zucchini bread muffins. Your email address will not be published. I’m so glad you loved this recipe! I don’t peel the zucchini before grating it. I’m so happy you loved these Healthy Zucchini Muffins! WET INGREDIENTS: In a bowl, stir together the Greek yogurt, vanilla extract, 1 large egg, coconut oil … Great for breakfast! In a large bowl, whisk together flours, baking powder, baking soda, cinnamon, nutmeg and salt until … had an abundance of zucchini from the garden so thought i’d try these out they came out pretty good, thanks for the recipe! leave me a comment below. Scoop batter into prepared muffin tins. Subscribe to my newsletter and follow along on I baked these muffins for the first time today. Instead of coconut and honey I used an equal amount of applesauce. Healthy Zucchini Muffins are best eaten within 2-3 days. Welcome to my kitchen! They can be filled to about ½” from top. How to Make Mealtime Hassle Free! Make this batter as directed, then cook at 350 for 45-60 minutes or until a toothpick inserted into the middle comes out clean. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! Bake for 20-25 minutes, until a toothpick inserted in one of the center muffins comes out clean or with just a couple small crumbs. I need to find a other ripe banana (I had a tiny bit frozen) to make more with the rest of a giant zucchini I got from a neighbor. They’re low in sugar, are stuffed with zucchini, which is rich in B-complex vitamins as well as Vitamins A, C & K, folate, zinc and magnesium, as well … Zucchini muffins # feelgoodfoodie and tag me @ feelgoodfoodie on the more-nutritious side, nutmeg, powder! Use up that summer zucchini and easy to freeze for later ingredients like Greek yogurt and dark sugar! 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