This recipe can easily be modified for vegetarian/vegans. It's light and bright flavor makes it an ideal spring or summer soup recipe. It was inexpensive, filling and straightforward to prepare — a satisfying soup for cold days and evenings. It’s thrifty (and delicious) slop! Add the broth, ham, split peas, and thyme to the saucepan; season with ¾ teaspoon salt and ¼ teaspoon pepper. This delicious chícharo bean soup is just perfect for cool nights too. And - it's even better the next day! It has been raining 80% percent of the time in Austin. This traditional pea soup will become a firm family favourite. When the peas are tender, they are blended quickly and easily using an immersion blender right in the cooking pot. [Insert that emoji with the toothy smile here.] This split pea soup is low in fat, high in fibre and is healthy. This pea soup is bursting with the flavor of fresh peas, even though we usually make it with frozen peas. The soup is so creamy, nutty, and comforting, with a seasoning that will pique your appetite. Split pea soup was a favorite of mine during my college days. Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. Refrigerate the leftovers - and the next day it's VERY thick. After 10 minutes if the float hasn’t droped yet quick realease the vent until the float had dropped, once the float has dropped carefully open the lid. Yield: Serves 6 Easy Vegan Split Pea Soup with Turmeric. Easy Split Pea Soup Recipe. In a ddition to split peas, the soup also has heaps of carrots, celery, and is spiced to perfection. Just cook it as directed and enjoy. Set to high pressure for 20 minutes. It’s ready in under an hour, and it’s a meal that everyone in the family will love. Start by sauteing onion and celery in olive oil until translucent. Add miso, salt, pepper, and peas to pan; sauté 2 minutes, stirring constantly. It’s hearty, comforting, packed with vegetables and both gluten-free & sugar-free. Take the soup from the heath and mix well. It’s a classic, and so comforting and delicious! Soup is one of my favorite things to make in the Instant Pot. Directions: Step 1: Rinse peas; set aside ( if peas come with a flavor packet, you can go ahead and discard it—we won’t use it.) If you need an easy dinner recipe to throw into the slow cooker, split pea soup with ham is your answer. It’s whole-food plant-based-no-oil friendly, too, if you’re into that sort of thing. I’m writing new intros, taking new photos, and even tweaking some of the recipes (such as … Enter this soup: it is so creamy, so filling, so tasty, that you'll be putting it on rotation. You can use up your leftover holiday ham, but it can be made without a ham bone, so any chopped ham will do. Seal lid, turn steam vent to sealing, and select manual/pressure cook. Chicken broth and water – I like to use half chicken broth and half water (vs. all broth) so it doesn’t overpower the delicate flavor of the peas. An easy split pea soup recipe that requires minimal effort and delivers wonderful flavor. Print . It's easy, inexpensive, delicious and GOOD FOR YOU! I have been making this split pea soup recipe for over 25 years. ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup. Easy Split Pea Soup is a hearty, one-pot meal full of vegetables and leftover ham that will keep you warm this winter. This satisfying, healthy vegan soup is so easy to make it may as well be instant ramen. Your choice! Pea soup is one of my favorite recipes to make using leftover ham. Made with green split peas, tender vegetables, smoky ham, and a perfectly seasoned broth, it’s incredibly satisfying and hits the spot on a cold day. I’ve been slowly, but steadily, updating my recipe archives. About This Split Pea Soup With Sausage. If you're starving, make this. Split Pea Soup with Ham is hearty, healthy, and comforting, but so easy to make from scratch. Season if necessary but be careful with salt as the bacon is already quite salty. It’s easy to make. The most delicious split pea soup….made in the Instant Pot! It’s budget friendly using dried split peas and fresh vegetables. Just saute, simmer, and serve this satisfying gluten free comfort food recipe! Dried split peas are added along with chicken stock. Then add garlic, oregano, salt and pepper. Seriously. Scale 1x 2x 3x Ingredients. Split Pea Soup is one of my favorite comfort meals. If winter is getting you down make Easy Peasy Split Pea Soup in the Instant Pot or on the stovetop! Split pea soup is a hearty recipe that’s incredibly easy to make. The reason? Add the smoked bacon cubes and let the soup stand for about 15 min with the lid on before serving so the smokey taste of the bacon can infuse the soup. This easy vegan split pea soup is naturally gluten-free. No simmering all day in the slow cooker or the stovetop. It’s warm and comforting for winter months. For the split pea soup recipe you’ll need two cups of split peas, dried thyme, chopped onion, garlic powder, one single bay leaf, one chicken (or vegetable if … It's still cool enough to eat soup without melting into a puddle of sweat, and just enough for a nice serving of Green Split Pea Soup. If you are wondering what to do with that leftover ham bone, this is the perfect recipe for you! Reduce heat and simmer until the peas … Soups such asRead More This split pea soup is a great quick lunch option during the colder months. This easy soup recipe has bacon, ham steak, carrots and onions. Quick, summer is coming soon! Warm up with a bowl of comforting, hearty split pea soup, prepared with these easy recipes from the expert chefs at Food Network. Filled with split peas, ham, spices and other healthy vegetables, this classic soup is the perfect comfort food. Looks aside, this easy split pea soup recipe is a hearty soup that will satisfy you and won’t break the bank. This easy homemade Split Pea Soup recipe is silky, hearty, filling, and so flavorful. Homemade Split Pea Soup is Easy to Make! About split peas Add onion, celery, carrot, and garlic to drippings in pan; sauté 5 minutes or until slightly tender. This easy split pea soup is both hearty and nutritions. It is a healthy soup filled with protein-rich split peas, hearty vegetables, fresh herbs, and … They add some nice color too. What makes this soup something special is … It's amazingly quick and easy to make. I have been spending a lot of time cooking lately. Serve it warm or chilled. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. I like my split pea soup with lots of tiny bits of ham, so I try to find the ones the package weighing closest to 2 pounds, insuring that just about every bite would contain a piece (or two). My mom made split pea soup pretty much this way and I love it to this day. Start things off with the typical soup starting ingredients by dicing up a large onion, 2 small to medium carrots and a few stalks of celery. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. Sometimes the best recipes are the ones made with simple ingredients. When the timer goes off natural release the steam for 10 minutes (don’t touch the vent, it will release slowly on it’s own). Just wondering why bother to cook this soup for so long in a slow cooker. Here is what you need: 1 meaty ham bone 1 1lb bag split peas 1 small onion 1 bunch celery hearts 8 oz baby carrots ( half a 1 pound bag) 6-8 cups water pepper, to taste . 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