Once you reach a smooth, creamy texture, add the roughly chopped almonds and pulse for 10 seconds. Give it a break if it seems like it’s working overtime. Second, add add-ons of your choice to make it extra flavorful. There are a few “sprouted” almond butters on the maket, but they have a hefty pricetag. Follow the steps above to make a SMOOTH Almond Butter with the remaining almonds. It’s significantly cheaper making sprouted almond butter than buying pre-made activated almond butter … I like to take a spoonful of it and poke in some dark chocolate chips. You’ll want to break up the ball of butter before you mix the salt in. There are two main reasons I MUCH prefer homemade almond butter: It’s healthier, and it tastes ten times better. Remove from the oven and let cool completely. You can store the almond butter at room temperature for a while, but I like to go ahead and pop it in the refrigerator to keep the oils as fresh as possible. Healthy Coconut Oatmeal Breakfast Cookies, 4 Ingredient No Bake Paleo Chocolate Almond Bars, No Bake Paleo Chocolate Almond Butter Bars, 2 Ingredient 5 Minute Homemade Fudge Recipe, 5 Ingredient Raw Vegan Brownies (No Bake), 3 Ingredient No Bake Almond Butter Paleo Energy Balls, Almond Butter Oatmeal Chocolate Chip Cookies, No Bake Almond Butter Coconut Bites (Vegan, Gluten Free), Chewy Healthy Oatmeal Chocolate Chip Cookies, 3 Ingredient Healthy No Sugar Added Paleo Energy Balls, 4 Ingredient No Bake Paleo Chocolate Almond Butter Bars. Add almonds to a food processor or high powered blender. Add 1/4 cup or so of melted coconut oil at the “meal” stage. You may need to scrape down the sides of the bowl as you go. It is easy to prepare and economical as well. But, you might find that it will last longer. In 1 minute you will hear a high-pitched chugging sound. Put them in the oven at its lowest setting (mine only goes down to 170ºF, but somewhere around 145ºF is ideal) until completely dry, about 8–12 hours (depending on the temperature you use). I use a food processor or blender to make my almond butter. Use the tamper to press the ingredients into the blades. Addition of orange zest with few drops of orange juice takes this orange almond butter … ), you can blend in any add-ins you … This recipe calls for either a food processor or a high speed blender like a Vitamix, but either will work perfectly.. Homemade nut butter, like almond butter… Refrigerate your almond butter so it stays fresher longer, and also to help reduce the separation of the oil and the almond butter. Then, when you want fresh almond butter, you can just grab your almonds and blitz them up! This Almond butter is easy to make and is something that you can use in so many recipes. Transfer the almonds to a large food processor fitted with an "S" blade, and process them … While it is possible to do this in a blender, be prepared for some frustration and a lot of stirring. Keep going! Every few minutes, scrape down the sides of the processor. Add 3 table spoons of coconut oil, and a little bit of salt to the butter. First, your almonds will look like meal. 2 cups almonds, roasted. Add this to your meal prep for next week! For 2 cups of almonds, use 1 1/2 teaspoons of salt. Three dates was about right for 2 cups of almonds. My toddler loves to dip apple slices in it. The almonds will first break down into powdery clumps and then collect around the edge of the bowl (pause the machine every few minutes and use a spatula to scrape down the side when this happens). How To Make Homemade Almond Butter In A Blender. Give your almond butter some extra … Making homemade almond butter is easy. Scrape down the sides of the processor as needed. Spread them out on a baking sheet. I like to give my nuts a soak overnight in slightly salty water. How to make Almond Butter – (Homemade Almond Butter) I love the richness this butter delivers. This recipe uses unsalted roasted almonds, salt, and a little bit of coconut oil to make the spread super smooth and creamy. Enjoy! ; Almonds: Using raw, unsalted almonds will give you the most control over the flavor of your own almond butter, but you can also play around with roasted or salted almonds. Pulse the almonds for a few seconds, then turn the machine on. Pulse 6 to 8 times, or until the nuts are chopped into very small pieces. You can make a huge batch and freeze the almond butter. Preheat oven to 350F (175C). This should happen fairly quickly. Recipe#1 To Make Almond Butter In A Blender To make almond butter, take roasted almonds, preferably unsalted. Place warmed almonds into your food processor and pulse a few times until the almonds have begun to break down. Place ingredients into the Vitamix container in the order listed and secure lid. In order to not break your food processor, pulse the whole almonds a few times. With a bit of help from a food processor or blender, homemade nut butter can be mixed together in a matter of minutes. But there’s a quick and simple way to make it at home. Set aside. Homemade almond butter is a fun thing to make when you have the time for drying and a lot of blending. Making homemade almond butter After cooling the almonds in the baking tray, it’s time to place them in your food processor. Let me show you two ways to make almond butter at home! I recommend preparing a big batch of almonds and storing whatever you don’t make into almond butter in the freezer. Then let the processor run, stopping whenever you need to scrape the almonds off the sides of the processor. Once the almond butter is very smooth and creamy (no sooner! Process until the almonds turn into a fine powder. Moreover, it’s so healthy that I have all the reasons to spread it onto a slice of bread and bite into whenever I want to. You could also do this in a dehydrator if you’re lucky enough to own one. You can make your own almond butter at home by grinding whole, roasted almonds in a food processor or high-speed blender for several minutes. Every item on this page was chosen by The Pioneer Woman team. Half a teaspoon is about right for me, but you might like it saltier. If you don’t have a food processor you can make almond butter … Instructions To make the process faster, warm the almonds in an oven preheated to 350ºF degrees for 10 minutes. A silpat mat is optional, but it sure looks cute. This helps to make the nuts easier to digest. Check out our recipe: Almond Butter Ingredients. Use it as a spread or even a dip. This is optional, but some salt really adds to the flavor of the almond butter. Let me show you two ways to make almond butter at home! Store in the refrigerator for 3-6 months. The coconut oil almond butter will be softer at this stage, but it will stay more solid in the refrigerator than the plain almond butter. But whenever I make my own, there’s none of that off-flavor. After 5 minutes the almonds will have a flour-like texture. 6 Incredibly Delicious Compound Butter Recipes. Storing instructions below. You can store homemade almond butter in the fridge for at least 2 weeks in the fridge. Homemade almond butter can be a cheaper, tastier and healthier alternative to the conventional ones sold at your local store. Taste and adjust as necessary! Every almond butter that I have bought has tasted a bit … old. Your email address will not be published. Why make Almond Butter at Home? Take 286g, which is 2 cups of unsalted roasted almonds, and put them in a high speed blender. Once the processor knows what it’s in store for, let it whirl at full power. If you’re an almond butter fan and you’ve never tried making your own, you’re in for a real treat. Add 1/2 teaspoon of salt or more to taste. Spread almonds on a baking tray and roast for 8 minutes. Blend until mostly smooth, making sure to scrape the bottom of the processor or blender. The problem with this homemade almond butter: it’s addicting. When the nuts turn into a smooth paste, you know you’re done. Once cool, place toasted almonds into a high-speed blender or food processor. Making your own almond butter at home isn’t complicated. Now it’s (finally) time to make the almond butter! Homemade almond butter is healthy, delicious and super easy to make. Place almonds into the blender or to a large food processor, add salt and blend until smooth and creamy, pausing to scrape down the sides as necessary. I like to give my nuts a soak overnight in slightly salty water. HOMEMADE ALMOND BUTTER IN A BLENDER. This helps to make the nuts easier to digest. Blend longer if smoother almond butter is desired; however, some graininess is normal. Put your almonds in the bowl of a food processor fitted with the blade. Homemade almond butter is easy to make and absolutely delicious. Making almond butter at home is easy to do and only requires three ingredients! This homemade almond butter … Then they’ll start to come together a little more. Natural almond butter can be either store bought or you can make your own almond butter at home with a food processor. All you need is: A food processor: You’ll need a food processor or high-speed blender to quickly break down the nuts into a smooth paste. Store at room temperature for a few days, or in the refrigerator for longer. You can also add 1/4 cup of melted coconut oil and/or dates, maple syrup, honey, or sweetener of choice. Nuts benefit from a pre-soak, which helps you to absorb more of their nutrients. For 2 cups of almonds, use 1 1/2 teaspoons of salt. 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